Beef Jerkey Learning Center

Beef Jerkey Learning Center

Homemade
While modern history often cites the Incas as the originators of jerky, homemade beef jerky dates back much further than that. Even the ancient Egyptians made jerky to preserve their meats for longer periods of time.

Bulk
For the true jerky aficionado purchasing bulk beef jerky ensure a long lasting supply of quality meat. The greatest aspect of jerky is its long shelf life.

Dehydrator
One of the most effective ways of preserving meats is with a beef jerky dehydrator. These food dehydrators remove the moisture from the meat by heating the meat and circulating hot air, typically at one hundred and forty degrees Fahrenheit.

Teriyaki
By far the most popular flavor of jerky in America is teriyaki beef jerky. Teriyaki is traditionally a Japanese cooking method that involves cooking meat in a sweet soy sauce.

Wholesale
Wholesale beef jerky is provided through a number of different jerky manufacturers both large and small. While a large manufacturer is more likely to wholesale their product at a lower cost, small outfits often have superior products that taste better and have fewer preservatives.