|
Delicious. Fun. Flavorful. How do we make the best jerky? We use only the highest quality meats and
spices. It only makes sense for us to use name brands that you know and trust like Kikkoman
Soy Sauce, Sweet Baby Ray's BBQ Sauce, fresh spices from The Spice House in Chicago's Old
Towne neighborhood and more. We use select grade inside round beef for our jerky, which by
the way, is whole muscle jerky, not ground and formed junk like some of the others. Our jerky
is the real deal.
|
|||
|
Site Design by: Just Spiffy |
|
